Mi Casa

Welcome

Mi Casa located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer Fast, Relaxed, Healthy and stylish dining experience.

Online Order

Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"From the moment we walked in, we were greeted with warm smiles and a cozy ambiance. The food was exceptional—every dish was bursting with flavor. I highly recommend the seared scallops; they were cooked to perfection!"

Sam T.

Yelp Review

"The perfect blend of ambiance and amazing food! Our server was knowledgeable and made excellent recommendations. The risotto was creamy and delicious!"

Tom B.

Yelp Review

"Brunch here is simply amazing! The pancakes were fluffy and delicious, and the mimosas were refreshing. The outdoor seating added to the lovely experience."

Tom B.

Google Review

"From the moment we walked in, we were greeted with warm smiles and a cozy ambiance. The food was exceptional—every dish was bursting with flavor. I highly recommend the seared scallops; they were cooked to perfection!"

Sam T.

Google Review

Behind the Scenes

The Gallery

Welcome to Mi Casa!At Mi Casa, we believe that great food brings people together. Nestled in the heart of Hazleton, PA, we are a locally-owned establishment dedicated to offering an unforgettable dining experience.Our passion lies in serving fresh, high-quality ingredients, sourced from local farms and purveyors, to create dishes that not only nourish but delight your senses. Whether you’re craving Dominican, an exciting fusion of flavors, or a twist on classic favorites, our menu is designed to cater to every taste.We pride ourselves on providing warm, attentive service in a cozy, inviting atmosphere. Our team of talented chefs and friendly staff work together to create a welcoming environment where friends, family, and colleagues can gather, enjoy a delicious meal, and make lasting memories.Whether you‘re joining us for a casual lunch, a romantic dinner, or celebrating a special occasion, Mi Casa is here to make every moment a little more special.Thank you for choosing us, and we look forward to serving you!

Find More

Mi Casa

Mi Casa

Mi Casa

Mi Casa

Function room is available for your family gathering or business events.

Signature

Mangú

Mofongo

The Dominican flag

Sancocho

The Dominican flag

Mofongo

Sancocho

Mangú

What Clients Say

"From the moment we walked in, we were greeted with warm smiles and a cozy ambiance. The food was exceptional—every dish was bursting with flavor. I highly recommend the seared scallops; they were cooked to perfection!"

"The perfect blend of ambiance and amazing food! Our server was knowledgeable and made excellent recommendations. The risotto was creamy and delicious!"

"Brunch here is simply amazing! The pancakes were fluffy and delicious, and the mimosas were refreshing. The outdoor seating added to the lovely experience."

"From the moment we walked in, we were greeted with warm smiles and a cozy ambiance. The food was exceptional—every dish was bursting with flavor. I highly recommend the seared scallops; they were cooked to perfection!"

The Gallery

Address

Hours

More Info